Our Menu


The Classics

Usually, we prefer the real thing, wine without sulfur based preservatives, real butter, not margarine, and so we'd like our layouts and designs.

Menu “The Classics”

Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers tool.

Cacio e Pepe en Vessie (min. 2 persons, price per person)

Even if your less into design and more into content strategy you may find.

Fiordilatte Ice-Cream

Churned à la minute.

Candonga Strawberries and Marinda Tomatoes

Rose Syrup, Swiss Chard, Strawberry Seed Oil.
Tomato Concentrate, Honey, Ginger
Cuttlefish soup, Cabbage
Sea Saffran Risotto
Cuttlefish soup, Cabbage
Catch of the Day
Peter Pan Cabbage, Apricot Kernel Oil
Braised Beef Cheek
Purée of “La Ratte Potatoes”
Torta di Rose
Vov Zabaione, Garda Lemons
Teal Green Wine Pairing € 30
4 Glasses
Pompeian Red Wine Pairing € 40
4 Glasses
Infinite Blue Wine Pairing € 70
5 Glasses
White Wine 2008 Pairing € 55
3 Glasses
Natureo Red Wine 2017 Pairing € 37
7 Glasses
Syrah Rose Wine 2009 Pairing € 59
2 Glasses

A la Carte


Fire-Cooking Cauliflower

Rhum, Acacia Honey, Mustard à l’Ancienne

Imperial Blue Prawns

Pil Pil, Dried Pepper from Senise, Citrus


Crispy White Polenta, Black Cabbage

Smocked and Fried Fresh-Water Sardines

Honey, Rosemary, Citrus

24 months aged Culatello

by Massimo Spigaroli, Butter by Beppino Occelli



Sea Urchins, Black Cardamom

Sea Saffran Risotto

Oblique stresses, priorities, all those subtle cues

Pasta e Fagioli

Trouts Eggs

Hen-Filled Tortellini

Fruit Mustard, Bagoss, Flax Seed

Cacio e Pepe en Vessie 32,00 (min. 2 persons, each pers.)

Hierarchies of information, weight, emphasis

Main Fish

Catch of the Day

Peter Pan Cabbage, Apricot Kernel Oil


Broccoli, Greenpaste Curry

Grilled Eel on Wood Charcoal

Confit in Duck Fat Clementines Mustard, Salted Lemon

Main Meat

Beef Bavette

Duck Fat, Gravy, Lard Nebbiolo fermented skins with Testun Cheese

Grilled Pigeon on Wood Charcoal

Dates, Lagavulin, Olives, Thighs Cromesquis

Kidney à la Presse APICIUS (for 2 persons)

Rigid proponents of content strategy may shun

Fallow Deer cooked on Hot Coals

Vermouth, Red Cabbage, Violet Cardamom